Banquet Sous Chef - Full Time FTK Hospitality Philadelphia | Philadelphia, PA
Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. This role is perfect for culinary professionals with a passion for excellence and a desire to lead in a vibrant, fast-paced kitchen environment. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.
Key Responsibilities
Kitchen Operations: Assist in the management of kitchen operations, ensuring high standards of food quality and presentation.
Food Preparation: Oversee the preparation of various menu items, with a focus on broiler steakhouse dishes.
Team Leadership: Mentor and lead kitchen staff, fostering a collaborative and efficient work environment.
Event Coordination: Collaborate with event planners to create memorable dining experiences for banquet guests.
Quality Control: Maintain hygiene and safety standards in accordance with health regulations.
Requirements
Minimum of 3 years of experience in a sous chef leadership role, specifically in a broiler steakhouse setting.
Strong culinary skills with a passion for high-quality food preparation and presentation.
Excellent communication and team management abilities.
Stable job history with a proven track record of success.
Reliable transportation to commute to the location.
Schedule
This is a full-time position with flexible scheduling to accommodate event needs.
Why You'll Love Working Here
Be part of a fun and energetic work environment in a well-known venue.
Opportunities for professional growth and advancement within the company.
Collaborate with a passionate team dedicated to providing exceptional dining experiences.
Enjoy a competitive salary and benefits package.
Join the Team
If you're ready to take your culinary career to the next level in an exciting and iconic venue, we encourage you to apply today!
Numbers & Facts
Location
Philadelphia, PA
Job Type
Full-time
Salary
$70,000–$75,000 Per Year
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Event Managementunmatched
Food Presentationunmatched
Food Qualityunmatched
Leadershipunmatched
Mentoringunmatched
Operations Managementunmatched
Presentation/Verbal Skillsunmatched
Quality Controlunmatched
Regulationsunmatched
Safety Standardsunmatched
Team Lead/Managerunmatched
Team Playerunmatched
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