181 Results for

Sous Chef Jobs in Pennsylvania

Jobs

New!

HAZLETON, PAToday

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

New!

Pittsburgh, PA3 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

New!

West Chester, PAToday

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Philadelphia, PA17 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

King Of Prussia, PA23 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Philadelphia, PA15 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

New!

West Chester, PA4 days ago

In addition, the Sous Chef fosters a collaborative and respectful kitchen environment, working closely with the prep team, student work program participants, administrators, faculty, families, and other community members to support a positive and inclusive dining experience. Situated on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world.

Lancaster, PA30+ days ago

As Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.

New!

Hershey, PA3 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

New!

Philadelphia, PA6 days ago

$28–$34 Per Hour

Adhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.* Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Warrington, PA22 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

New!

Hershey, PA3 days ago

The Sous Chef is primarily responsible for directing and delegating prep tasks and assigning kitchen station as well as filling in where needed to ensure quality food and guest experience. Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs.

New!

Philadelphia, PA3 days ago

$28–$34 Per Hour

Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.

Willow Street, Pennsylvania15 days ago

In this role, you won’t just cook—you’ll create memorable dining moments, mentor a dedicated team, and help shape a high-quality culinary program within a premier life plan community. As Executive Sous Chef, you’ll be the right hand to the Chef and a key driver of daily kitchen excellence: Lead, coach, and inspire a team of kitchen professionals.

Hershey, PA25 days ago

$50,000–$65,000 Per Year

Working here means joining a crew that celebrates teamwork, trusts you to shine, and knows how to mix hard work with plenty of laughs. Guests come for the unforgettable meals, but they stay for the warm, welcoming vibe that makes us truly special.

New!

Hershey, PA6 days ago

Skilled in the use of Microsoft Office applications, including Excel and Word.* Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others).Job Demands:While performing the duties of this job, the employee is required to:* Reaching Forward Frequent (34-66%)* Lifting Occasional (<33%) (lbs maximum weight)* Reaching Overhead Occasional (<33%)* Hand/Eye Coordination Frequent (34-66%)* Stooping Occasional (<33%)* Bending Occasional (<33%)* Sitting Occasional (<33%)* Standing Frequent (34-66%)* Walking Frequent (34-66%)* The position is subject to noise. This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre.

Pittsburgh, PA8 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Philadelphia, PA7 days ago

$60,000–$67,000 Per Year

As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume theduties of the Chef de Cuisine and other Sous Chefs in their absence.

Newtown, PA30 days ago

$55,000–$65,000

Greensburg, Pennsylvania30+ days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pittsburgh, Pennsylvania30+ days ago

$20–$23 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

CRANBERRY TOWNSHIP, PA30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.

CLARION, PA30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Canonsburg, PA30+ days ago

$50,000–$55,000 Per Year

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.

Allentown, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Feasterville, Pennsylvania30+ days ago

Glen Mills, Pennsylvania11 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Harrisburg, Pennsylvania29 days ago

$18.25–$21.90 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Bridgewater, PA30+ days ago

New!

Carlisle, PA6 days ago

Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

Pittsburgh, PA7 days ago

$55,000–$65,000 Per Year
Full-time

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

New!

Philadelphia, PA3 days ago

Communicate them with consistencyQUALIFICATIONS AND REQUIREMENTS* Degree from an accredited culinary institution preferred* Professional culinary training and experience* Exemplary product knowledge, skill, and presentation* Knowledge of and commitment to food sanitation and kitchen safety* Train and supervise kitchen crewmembers* Ability to work as part of the restaurant, crew, and management team* Ability to work flexible shifts/ schedule* Excellent verbal and written communications skillsOTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. ROLE AND RESPONSIBILITIESPosition Summary:The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

New!

Reading, PA3 days ago

Education and Experience Requirements:* High school Diploma or GED (Required)* Vocational / Technical Degree in Food Service (Preferred)* 4-5 Years of high-volume cooking experience demonstrated proven culinary skills (Required)* SERV Safe Certification (Preferred)* Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)Work Authorization/Security Clearances:* Medical Screening* Criminal History Clearance* FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)* Immigration and naturalization (I-9) ClearancePhysical Requirements and Physical Demands:* While performing duties of this job, the employee is regularly required to talk and hear. Safety Hazards and Physical Environment:* May be exposed to blood borne pathogens - Low Risk* May be exposed to communicable diseases* May be exposed to extreme conditions, (i.e. heat or cold)* May be exposed to high noise levels* May be exposed to moving mechanical parts* May be exposed to potential electrical shock* May be exposed to toxic, caustic, chemicals, and / or detergents* May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Denver, PA8 days ago

$50,000–$60,000 Per Year

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.

Pittsburgh, PA11 days ago

Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity. We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.

Harrisburg, PA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

North Wales, PA3 days ago

$55,000–$65,000 Per Year

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Washington, PA30+ days ago

This position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.

New!

Pittsburgh, PA6 days ago

$20–$23 Per Hour

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.

New!

Wilkes Barre, PA3 days ago

Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.

Moon Township, PA30+ days ago

Full-time

Must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.

WEST POINT, PA16 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Philadelphia, PA15 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA14 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

New!

Jim Thorpe, PA3 days ago

$55,000–$65,000 Per Year

If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have executive and/or sous chef experience in preferably an institution style, multi-outlet setting such as hospital, school, college, senior living or corporate dining setting.

Washington, PA30+ days ago

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on. Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Sous Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Sous Chef Jobs in Pennsylvania

Sous Chef Sodexo

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Chef Manager -- West Chester University Aramark

Sous Chef - Banquets Study Hotels

Sous Chef Firebirds Wood Fired Grill

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Sous Chef Rittenhouse Hotel

Sous Chef Westtown School

Sous Chef TFB Hospitality (Annie Baileys and Conway)

Sous Chef AEG Presents

Sous Chef | Full-Time | National Constitution Center OakView Group

Sous Chef FLOURISH CAFE INC

Executive Sous Chef KC Prime

Sous Chef Troegs Brewing Company

Sous Chef | Full-Time | National Constitution Center AEG Presents

Executive Sous Chef Willow Valley Communities

Sous Chef Chocolate Avenue Grill

Sous Chef Hershey Entertainment & Resorts Company

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Sous Chef Modern Mexican Restaurants

Executive Sous Chef Árdana Food & Drink

Sous Chef - Mangia - Greensburg Live! Casino Pittsburgh

Sous Chef | Full-Time | National Constitution Center Oak View Group

Sous Chef AMF

Sous Chef, Full-time (North Catholic High School) AVI Foodsystems

Sous Chef (PennWest Clarion University) AVI Foodsystems

Banquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Catering Sous Chef Simply Smooth Catering Llc

Sous Chef Lucky Strike Entertainment

Sous Chef Menus and Venues

Sous Chef Holiday by Atria - Manor at Oakridge

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

Sous Chef / Cook Fiddler's Bar and Grill

PM Sous Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef OTG

Sous Chef: Full Time The Highlands at Wyomissing

Chef Sous Chef Zia Maria Italian Eatery & Pub

Sous Chef or Experienced Line Cook Cornerstone Restaurant

Sous Chef The Walt Disney Company

Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant Recruiting

Sous Chef Italian Village Trattoria

Sous Chef Bowlero

Sous Chef Banquets Mohegan

Line Cook/Chef de Partie Hyeholde Restaurant

Executive Chef 1 Sodexo

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

EXECUTIVE CHEF MEtz Culinary Management

Executive Chef Palette Hotels

Resume Resources

Similar Job Searches