Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. Must be able to balance creative cooking responsibilities with the kitchens management needs.
Numbers & Facts
Location
Pittsburgh, PA
Job Type
Full-time
Skills
Cook Dishesunmatched
Food Preparationunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Menu Managementunmatched
People Managementunmatched
Training/Teachingunmatched
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