Sous Chef Jon & Vinny's
Los Angeles, CA7 days ago
- $70,500–$72,000 Per Year
Run the line. Bring the flavor. Keep the kitchen moving.
At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. We’re seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.
Benefits:
EOE
#LI-KJ1
Pay Range: USD $72,000.00 - USD $82,000.00 /Yr.| Location | Santa Monica, California |
| Job Type | Full-time |
| Salary | $72,000–$82,000 Per Year |