Sous Chef

Sous Chef | Aqua by El Gaucho

Aqua by El Gaucho, Seattle's waterfront seafood destination, is seeking an experienced Sous Chef to join our kitchen team!

The Sous Chef is a professional chef who supports the Executive Chef in all aspects of culinary operations and kitchen management. Responsibilities include leading the kitchen team, contributing to menu development, overseeing food purchasing, and managing cost of goods and inventory.

If you are self motivated, take ownership of your work, and are passionate about delivering an exceptional guest experience, Aqua is for you!

Aqua by El Gaucho seeks solid industry professionals committed to high standards of unparalleled service. Our company was built on core values of professionalism, passion, integrity, respect, and empowerment to achieve excellence. We value a positive, upbeat, and flexible attitude and a generous, guest focused mindset of true hospitality.

Preferred but not required: Degree in Culinary Arts from an accredited culinary school or apprenticeship program, or equivalent experience.

Please note: prior to extending a job offer, our top candidate will be asked to complete and pass a background check.

Benefits:

• Competitive wages
• Opportunities for growth
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay
• Pet Insurance
• 401k with employer match (one year of service)
• Employee Assistance Program (EAP) for all employees