Sous Chef

Sous Chef — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time | $60,000–$70,000+ Based on Experience

Growth & Advancement Opportunities Available

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.

What You'll Do:

Support the Executive Chef with day-to-day kitchen operations

• Lead line during service, manage prep, and uphold plating standards
• Coach and train team members with a lead-by-example mentality
• Assist with menu development, ordering, inventory, and costing
• Ensure health department compliance and food safety best practices
• Contribute to hiring, scheduling, and systems implementation

What We're Looking For:

• 2–4 years of experience in a sous chef or lead line cook role
• Background in fine-casual or chef-driven kitchens preferred
• Michelin or James Beard experience is a plus (not required)
• Strong communication, organization, and leadership skills
• Passion for seasonality, local sourcing, and hospitality culture

Why Join Us:

Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.

Apply now and let’s build something special together.

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

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