TGH Main Campus'',''1 Tampa General Circle'','' '',''Tampa'',''33601'',''On Site'',''On Site'',''Nutrition/Food services'',''Nutrition/Food services'',''Florida Health Sciences Center Tampa General Hospital'',''Florida Health Sciences Center Tampa General Hospital'','''','''','''','''',''Day Job'',''Day Job'','''','''',''On Site'',''On Site'','''','''','''','''',''6a-230pm, 7a-330pm, 11a-730pm'',''6a-230pm, 7a-330pm, 11a-730pm'',''16.88'',''16.88'',''Sep 14, 2026, 4:32:09 PM'',''Sep 14, 2026, 4:32:09 PM'',''false'',''684761'',''684761'',''true'',''684761'',''false'',''Submission for the position: Line Cook - (Job Number: 260003LP)'',''false'',''684761'',''false'',''true''. Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets.