Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You'll need to be flexible in working nights, weekends, and other times when events can be scheduled.You WillOversee a wide variety of culinary operationsHandle food cost and recipe managementSupport menu planning and seasonal food itemsContribute to event menu planning and executionManage event and banqueting food inventoriesEnsure compliance with food and beverage safety standards and protocolsTrain new staffCommunicate professionally and effectively with Ambassadors, and our GuestsPerform other duties as assignedWhat It Takes To SucceedTwo or more years of experience as a sous chef3-5 years of experience in a high-volume settingIntermediate knowledge in food cost managementUnderstanding of cateringPrevious experience in inventory management controlIn-depth knowledge of food and safety standards, protocols, and dietary needsProficiency with Microsoft programs such as Excel and OutlookExperience managing multiple F&B outlets a plusExperience within a theme park settingDetail-oriented with strong multi-tasking and time-management skillsExcellent communication and interpersonal abilitiesWhat Else Is ImportantAbility to lift, push, pull and/or carry up to 50 lbs.Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if neededPerform the following physical activities: kneeling, squatting, bend floor-to-waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)Ability to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes. Perform cleaning duties; including use of cleaning chemicalsWork a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidaysFlexibility in work locations as placement will depend on business needs and career development opportunitiesThe Perks Of The PositionPaid Time OffComplimentary Park Tickets and PassesPark Discounts on Food and MerchandiseMedical, Dental, and Vision Insurance401K Retirement planVoluntary InsuranceLife InsuranceDisability BenefitsTuition ReimbursementDependent and Health Care Flexible Spending AccountsEmployee Assistance ProgramLegal Assistance PlanEEO EmployerSEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.#J-18808-Ljbffr