Sous Chef (Trolley Eats)

Sous Chef (Trolley Eats)

Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first--be the solution
• Transparency and honesty--no BS

Producing beautifully prepared dishes brings you joy.

You have a natural awareness of inventory and are proactive in reducing waste.

You have no trouble managing logistics behind the scenes.

You enjoy the 'all hands on deck' mentality of a small kitchen.

You have a true desire to build and develop a successful team.

You clean up behind yourself and seek out opportunities to "leave it better than you found it."

You pride yourself on creating and efficiently executing prep lists.

You are an experienced line cook who wants more variety and responsibility.

The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria.

• Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications.
• Instruct and support line cooks and other kitchen employees in the preparation, cooking, plating, and garnishing of food and beverages.
• Create weekly menu specials with guidance from the Executive Chef.
• Inspect supplies, equipment, and work areas to ensure performance to established standards.
• Determine the schedule of production necessary to ensure timely preparation and delivery of food services.
• Check the quantity and quality of ingredients and prepared food and beverage products to ensure that standards are met.
• Assist in food costing and specification of recipes and procedures.
• Participate in inventory management of food, beverage, and supplies.
• Order or requisition food and other supplies as needed to ensure efficient operation.
• Record production or operational data on specified forms such as, prep lists, waste logs, and cleaning schedule.

3+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting

1+ years of Sous Chef level experience preferred

Top notch communication skills

Excellent planning/organizational and problem-solving skills

ServSafe certification a plus

$22/hr

Paid holidays, Sick Time, Vacation, & Floating Holidays

Medical, Dental, and Vision insurance plans available

401(K) retirement plan and company match after 1 year of employment

Company paid Life Insurance and Short-Term Disability

Employee Assistance Program (EAP)

Free Employee Shift Meal

Discounted Gym membership plan

Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse