Sr. Financial Analyst

1424100, No, 6930, 3921, 1, 0.0, 0.0, 07-Aug-2026, Sr. Financial Analyst, West Creek-Broadline Corp (0625), The Senior Financial Analyst will be a member of the PFS Corporate Finance team within the Accounting and Finance department. The Senior Financial Analyst will be responsible for overseeing the Foodservice Capital Expenditure process, support the PFS Specialty Meat Processing Companies, the Beverage/Chemical team, as well as ad hoc corporate financial analysis as needed. In this role the Senior Financial Analyst will work closely with the Performance Foodservice OpCo's and Corporate Finance leaders with dotted line accountability to the Specialty Region President. This position provides great opportunity for exposure to PFS leadership and a key function at Performance Foodservice with vast opportunities to grow within the organization.

Position Responsibilities may include, but not limited to:

• Support the Performance Foodservice Specialty Region President in forecasting, budgeting, & financial analysis as needed.
• Provide direct financial support to the Grand Western Meat Processing facility including budgeting, forecasting, and ad hoc financial analysis
• Oversee and support the Corporate Financial Analyst in all things related to the Performance Foodservice Capital Expenditure process, including: forecasting, budgeting, key deliverables to leadership, OpCo capital request processing and financial analysis.
• Collaborate across departments including Field Finance, Accounting, OpCo's, & IT.
• Assist in Corporate Finance financial analysis and projects as needed.
• Develop financial analysis tools to assist in management decisions
• Lead and/or participate in business initiatives and special projects
• Manage the continuous development and improvement of the department
• Participate in the professional development of staff including establishing and monitoring goals, providing performance feedback and mentoring
• Participate in interviewing, hiring and training of new team members
• Create and foster an environment that maximizes individual potential and values collective results
• Accountable for developing and sustaining a culture of customer service excellence
• Other projects or duties as assigned.
• 150806BR, 12500 West Creek Pkwy, La Crosse, Wisconsin (WI), 1st Shift, Full Time, Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement., Bachelor's degree in Accounting or Finance

2+ years accounting or finance experience in progressive roles

Proficient with all Microsoft Office programs

Excellent verbal and written communication skills

Business acumen with analytical/problem solving skills

Ability to work with large amounts of computer data

Ability to take ownership and be accountability

Must present a highly professional image and attitude.

Highly organized, detail orientated and capable of multi-tasking.

Self-motivated individual with great initiative and ability to work independently.

Strong work ethic and the ability to meet deadlines.

Strong analytical skills and attention to detail, Performance Foodservice, Finance, Certified Public Accountant (CPA) or Certified Management Accountant (CMA)

Experience working in the distribution or manufacturing industry

Supervisory experience: training, coaching and motivating direct reports

Foodservice/distribution experience., Virginia,

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams., Click Here for Benefits Information