Join our team in a fast-paced meat processing facility producing meatballs, hot dogs, hamburger patties, and ground beef. This role operates in a refrigerated environment 0°F-40°F and requires a strong commitment to safety and productivity.
Responsibilities:
Operate a stand-up forklift in cold, wet conditions.
Move finished products to shipping and storage areas.
Replenish production lines with materials and supplies.
Perform material handling and other warehouse duties as assigned.
Follow all food safety, quality, and workplace safety standards.
Schedule:
Sunday -Thursday.
Daily overtime is frequently required based on production needs.
Overtime, including Fridays and Saturdays, may be required.
Premium pay available after 8 hours worked per day and on Sundays.
Requirements:
Stand-up Reach/EPJ/Sit-Down required.Ability to regularly lift up to 50 lbs.
Comfortable performing physical work in a cold environment.
Strong attendance, reliability, and attention to safety.