Steward/ dishwasher

Wash plates, glassware, silverware pots and pans to uniform standards

Repeatedly lift up to 50Lbs

Prevent loss & breakage of plates, glassware and stemware

Maintain clean & orderly work space

Observe safety and sanitary standards

Take out garbage

Stand on feel for whole shift

Other duties as assigned

Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.

Salary

$15.00 per hour

Job Type

Full time