Cleaning Equipment, Communication Skills, Housekeeping/Cleaning, Presentation/Verbal Skills, Restaurant, Safety/Work Safety, Time Management
Job Details
Description
Job Description
The purpose of the position of kitchen steward is to serve wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations.
Primary Responsibilities:
Duties are as follows but not limited to:
- Operate all kitchen cleaning equipment
- Wash dishes and glassware, by hand if necessary
- Restock all supplies
- Keep kitchen area clean and free of debris and water.
- Stock any deliveries received in a timely and safe manner
- Remove trash and all debris from restaurant routinely
- Assist other restaurant personnel with tasks when necessary
Job Requirements:
- Position requires effective communication with departments and team.
- Ability to present and conduct oneself professionally and emulate the Hotel Emma culture.
- Three to six months related experience and or training.
- Minimum knowledge, previous experience not required
- Flexible schedule required, to include AM/PM, weekends and holidays