Steward - Kappo Kappo, Michelin Star Recipient

Situated in Downtown’s 2nd Street District, Austin Proper Hotel and Residences offers an artful immersion in lifestyle and wellbeing. With an emphasis on collaboration, Austin Proper features both inspired interiors by acclaimed designer Kelly Wearstler and is guided by the culinary creativity of Austin tastemaker MML Hospitality. Essentials include 238 rooms and suites; 99 branded residences; four unique settings for dining and drink; a focus on wellness with a dedicated spa and fitness center; and a variety of atmospheric event spaces. And it wouldn’t be Proper without a 5th floor pool deck offering small-batch tequilas and sunset views.

 A Michelin Star recipient, this intimate, chef-driven project with focus on French and Japanese techniques. It will be rooted in conviviality and offer a highly personalized and immersive dining experience to the 25-seat restaurant. The culinary team brings international acclaim, and a philosophy rooted in discipline, creativity, and innovation.

The Steward is a vital link between the culinary and service teams, helping deliver a seamless dining experience. This role ensures the restaurant stays impeccably clean and organized while supporting both back-of-house operations and guest-facing tasks. The Steward is key to keeping the restaurant flowing smoothly, balancing speed, efficiency, and close coordination with the kitchen and service staff in a fast-paced kappo-style environment.

Responsibilities

• Wash, polish, and handle dishware, glassware, and tools with precision and care
• Assist with breakdown of dishwashing station, trash removal, and other end-of-shift duties as directed
• Assist with opening setup and station stocking
• Maintain stock and inventory of janitorial products and cleaning supplies
• Sweep floors and mop as needed to maintain a clean, safe environment
• Monitor and address spills or cleaning needs in FOH and BOH during service
• Uphold hygiene, sanitation, and safety standards at all times
• Prepare and replenish oshibori towels for guest use
• Restock supplies for bar, service stations, and kitchen during service as directed (runner support)
• Support overall service flow by assisting with clearing and resetting tables discreetly
• Maintain all Back-of-House areas in clean, organized, and service-ready condition, including refrigeration, storage, and floors.

Qualifications

• Minimum one (1) year of related experience in a restaurant, lounge, or hotel preferred
• Professional appearance and demeanor with composure in high-pressure situations
• Passion for providing exceptional guest service
• Active Food Handler’s Certificate
• Ability to lift up to 25 lbs. and stand for extended periods
• Flexible schedule including evenings, weekends, and holidays
• Must be at least 18 and authorized to work in the United States

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.