Steward, Kitchen

Oxford Casino Hotel, located in Oxford, Maine, is indeed part of Churchill Downs Incorporated and has seen significant growth since it opened in 2012. The casino boasts a variety of gaming options for our visitors, including 23 table games and over 900 of the latest and most popular slot machines. The property also features 2 restaurants, the Ox Pub, and the Oxford Express, and a 107-room hotel which includes 6 well-appointed suites.

The core values of the casino-safety, cleanliness, compliance, and friendliness- reflect the commitment to creating a positive experience for our team members and guests. With these guiding principles, Oxford Casino Hotel aims to continue learning, growing, and improving. It is our hope that you will become the newest member of our team.

JOB SUMMARY

JOB TITLE: F&B Steward

DEPARTMENT: Food and Beverage

REPORTS TO: Kitchen Supervisor/Sous Chef

FLSA STATUS: Non-Exempt

JOB SUMMARY: Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors.

ABOUT CHURCHILL DOWNS INC.

Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

ABOUT OXFORD CASINO

Oxford Casino, located in Oxford, Maine, is indeed part of Churchill Downs Incorporated and has seen significant growth since it opened in 2012. The casino boasts a variety of gaming options, including 23 table games, over 900 slot machines and sportsbook, providing a wide range of entertainment choices for visitors. It also offers 107 hotel rooms and 2 restaurants, making it a destination for both gaming and accommodations.

The core values of the casino-safety, cleanliness, compliance, and friendliness-are important principles that reflect the commitment to creating a positive experience for team members. With these guiding principles, Oxford Casino aims to continue learning, growing, and improving. We hope that you are the next team member to join our team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans according to standards the following items and areas: Broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins. 2. Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine. 3. Knows and practices Health and Safety standards as set forth by governmental agencies. 4. Washes hands at each possible point of contamination. 5. Cleans, deck brushes, and mop all kitchen floors. 6. Follows 3-compartment sink procedures. 7. Weekly de-liming of each dish machine. 8. Uses all chemicals according to use and knows where sheets are located. 9. Report any malfunctions of the dishwashing machine, (including temperatures too low or too high) or any other type of equipment used.
• Sets up, breaks down, and maintains all dishwashers. • Empties all trashes and cardboard boxes to the dumpsters. • Must have the ability to multi-task and communication skills for safety. • Gives good internal customer service to the team members. • Cleans and maintains all cooks' lines. • Any other duties as prescribed by supervisors to maintain kitchen. These may include but are not limited to the following: cleaning the ice machines, cleaning hand sinks, fill paper towels and soap dispensers, use and clean floor signs, etc. • Clean and Change hood screen filters. Be familiar with operation of hood and auto cleaning system. o Check and refill auto clean system as necessary. • Clean All Shelving in Coolers and Storage areas o Understand shelving systems and connections- able to take apart and clean thoroughly • Pull Out all Equipment and Clean underneath and Behind o Familiar with equipment operation, how to clean safely, understanding of hot surfaces, oil safe handling of equipment in both prep and kitchen production areas • Remove Drawers from Reach-in Cooler Units and Clean Inside • Power wash + scrub floors nightly.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing, walking, pushing, pulling, and lifting.

SALARY RANGE

$16.00-$17.00

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.