Steward- Part-time Year Round

Hyatt Hotels Corp
  • NV
    26 days ago

    Job Description

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    Steward- Part-time Year Round

    Hyatt Regency

    Hyatt Regency Lake Tahoe Resort, Spa and Casino

    US - NV - Incline Village

    Stewarding

    Hourly/Entry Level Employee

    Part-time

    Hourly US Dollar (USD) pay basis

    Req ID: INC006175

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    Summary

    At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a Steward, you will play a vital role in the cleanliness and organization of our culinary operation, helping ensure a seamless and safe dining experience for our guests and team.

    Responsibilities:

    • Maintain the cleanliness of all hotel kitchenware including china, glassware, silverware, pots, pans, and utensils

    • Operate dishwashing machines and other cleaning equipment as directed

    • Remove trash and recyclables and ensure kitchen and stewarding areas are clean, organized, and safe

    • Restock supplies and assist with food preparation support as needed

    • Follow proper sanitation and safety procedures in compliance with food safety standards

    • Collaborate with the culinary and service teams to support overall kitchen efficiency

    • Provide courteous service and assistance to colleagues and occasionally guests

    Qualifications

    • Ability to lift, pull, and push moderate to heavy weight (up to 50 lbs)

    • Must be able to stand and walk for extended periods of time

    • Good communication skills and a positive attitude

    • Ability to work a flexible schedule including nights, weekends, and holidays

    • Previous stewarding or kitchen experience preferred but not required

    Our Values:

    Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    Equal Opportunity Employment

    Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.

    Apply

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    Numbers & Facts

    LocationNV

    Skills

    • Cleaning Equipmentunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Culinary Operationsunmatched
    • Equal Employment Opportunity (EEO)unmatched
    • Food Safetyunmatched
    • Housekeeping/Cleaningunmatched
    • Organizational Skillsunmatched
    • Recyclingunmatched
    • Safety Complianceunmatched
    • Safety Processunmatched
    • Sanitationunmatched

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