The Steward position involves maintaining cleanliness and organization in the culinary environment, including dishwashing, cleaning kitchen tools and equipment, stocking supplies, and trash management.
It requires adherence to high standards of hygiene, safety, and sustainability, and representing a positive, professional attitude.
This role reports to the Executive Chef and Managers, with duties performed in a 24/7 operation, often requiring extended hours, flexibility, and potential travel.
Qualifications include a high school diploma or equivalent, fluency in English, attention to detail, teamwork skills, and prior luxury hotel experience preferred.
Physical activities involve various movements such as standing, walking, bending, lifting, and reaching, with visual acuity suited for detailed inspection tasks.
The role emphasizes a strong work ethic, adherence to standards, and the ability to work under pressure in a fast-paced environment.