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JobsJobs in Rhode IslandProvidence, RI JobsHospitality Jobs in Providence, RIKitchen Jobs in Providence, RIChef Jobs in Providence, RI
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Chef Jobs in Providence, RI

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    Executive Sous ChefNewport Vineyards & Restaurant

    Middletown, RI4 days ago
    • $65,000–$75,000 Per Year

    We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

    Healthcare Services Group, Inc. logo
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    ChefHealthcare Services Group, Inc.

    Norwood, MA3 days ago
    • $65,000–$75,000

    Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

    Healthcare Services Group, Inc. logo
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    Chef ManagerHealthcare Services Group, Inc.

    Attleboro, MA3 days ago
    • $65,000–$75,000

    Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

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    Line CookFM

    Norwood, MA17 days ago
    • $20.81–$26.01 Per Hour

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

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    Executive Chef in Providence, Rhode Island | Careers at Graduate ProvidenceGraduate Providence

    Providence, RI20 days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Executive ChefGraduate Providence

    Providence, Rhode Island21 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

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    Executive Chef 2Sodexo

    FAIRHAVEN, Massachusetts14 days ago

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high‑profile corporate manufacturing dining account in Fairhaven, MA.

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    Executive Chef — Schlow Restaurant Group | Raynham, MASCHLOW RESTAURANT GROUP LLC

    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

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    EXECUTIVE CHEFPublic Kitchen and Bar

    Providence, RI14 days ago
    • $95,000–$95,000

    This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

    Healthcare Services Group, Inc. logo

    Executive ChefHealthcare Services Group, Inc.

    Medway, MA30+ days ago

    Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

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    Banquet Sous ChefDavidson Hospitality Group

    Newport, Rhode Island15 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Banquet Sous ChefNewport Harbor Island Resort

    Newport, Rhode Island16 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Task Force Banquet ChefDavidson Hospitality Group

    Newport, Rhode Island19 days ago
    • $80,000–$100,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Banquet ChefGranite Links

    Quincy, MA30+ days ago

    The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.

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    Sous ChefPrimo Hospitality Solutions LLC

    Fall River, MA30+ days ago
    • $60,000–$60,000 Per Year

    Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

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    Banquet ChefDavidson Hospitality Group

    Newport, Rhode Island16 days ago
    • $90,000–$90,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    sous chefPublic Kitchen and Bar

    Providence, RI14 days ago
    • $1,100–$1,100

    Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

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    Chef De CuisinePlainridge Park Casino

    Plainville, Massachusetts6 days ago

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Oversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products.

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    Sous ChefLocanda

    South Kingstown, RI14 days ago
    • $75,000–$75,000

    We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

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    Seasonal Sous ChefDavidson Hospitality Group

    Newport, Rhode Island22 days ago
    • $70,000–$75,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Restaurant Sous ChefDavidson Hospitality Group

    Newport, Rhode Island22 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

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    Sous ChefDavidson Hospitality Group

    Newport, Rhode Island19 days ago
    • $80,000–$80,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Seasonal Restaurant Sous ChefDavidson Hospitality Group

    Newport, Rhode Island12 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Seasonal Restaurant Sous ChefNewport Harbor Island Resort

    Newport, Rhode Island26 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Seasonal Sous ChefNewport Harbor Island Resort

    Newport, Rhode Island30+ days ago
    • $70,000–$75,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Restaurant Sous ChefNewport Harbor Island Resort

    Newport, Rhode Island26 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Sous ChefYard House Restaurants

    Dedham, MA30+ days ago
    • $60,000–$80,000 Per Year

    They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

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    Sous ChefNewport Harbor Island Resort

    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    The Walt Disney Company logo

    Pastry ChefThe Walt Disney Company

    Providence, RI30+ days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Sushi Chef/Cook85 Main

    Putnam, CT30+ days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

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    Chef de CuisineSullivan's Castle Island

    Hanover, MA30+ days ago

    Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all dishes.

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    Culinary Team Building ChefTeamBonding

    Stoughton, Massachusetts30+ days ago
    • $500–$750

    About TeamBonding:We are TeamBonding, the best corporate event and team building company in North America with over twenty years of experience in delivering the most unique and effective team building and training presentations for corporations from every industry. You’ll guide participants through collaborative cooking challenges, competitions, and shared meals while keeping energy high, instructions clear, and the vibe inclusive and fun.

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    ChefElderwood

    Wakefield, Rhode Island9 days ago
    • $18.16–$22.58 Per Hour

    In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. If you enjoy creating meals that bring comfort, connection, and joy, this is a wonderful opportunity to make a meaningful impact in the lives of our residents.

    McInnis Inc. logo
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    Sous Chef - Foxwoods CasinoMcInnis Inc.

    MASHANTUCKET, CT5 days ago
    • Full-time

    Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

    The Walt Disney Company logo

    Sous ChefThe Walt Disney Company

    Providence, RI30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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    Culinary Manager / Chef InstructorThe Trustees of Reservations

    Dover, MA30+ days ago
    • $61,250–$71,750

    We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

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    Sous Chef - Foxwoods CasinoSally’s Apizza

    MASHANTUCKET, CT5 days ago
    • Full-time

    Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

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    Banquet ChefLafrance Hospitality

    Westport, MA30+ days ago
    • $20–$25

    This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

    The Walt Disney Company logo

    Chef de CuisineThe Walt Disney Company

    Providence, RI30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

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    Demi Chef de RangThe Walt Disney Company

    Providence, RI2 days ago

    Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

    The Walt Disney Company logo
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    Chef de RangThe Walt Disney Company

    Providence, RI2 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

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    Line CookStandards Jamestown

    Jamestown, RI30+ days ago
    • $1,200–$2,000 Per Week

    This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

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    Line CookBlue Hill Country Club

    Canton, Massachusetts30+ days ago
    • $23–$27

    Qualifications:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels). About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.

    Sodexo logo

    Food Operations Manager 2Sodexo

    PROVIDENCE, Rhode Island15 days ago

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital, a leading women’s health and newborn care facility in Rhode Island.

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