Job Description
Benefits:- Employee discounts
- Opportunity for advancement
- Training & development
- Wellness resources
Duties and Responsibilities:- Reports to the Kitchen Manager
- Washes pots, pans and kitchen utensils using the dishwasher or by hand
- Puts away clean equipment and utensils in proper storage areas
- Maintains kitchen work areas, equipment, or utensils in a clean and orderly condition
- Sweep & Mop the floors, walk-ins, bathrooms and all other facility areas
- Take out all garbage, breakdown boxes before taking to the dumpster and keeps garbage areas and pails clean
- Other duties as assigned by a manager and/or a supervisor
Skills:- Uses time efficiently and completes work in a timely manner
- Demonstrates attention to detail
- Demonstrates accuracy and thoroughness
- Demonstrates the ability to work independently
Physical Demands and Other Requirements:- Regularly required to stand for 8 or more hours
- Regularly required to use hands
- Occasionally required to lift up to 50 lbs.
- Regularly required to bend down to floor level or reach above eye level
- Must have reliable transportation
- Must have reliable means of communication
- Must wear slip-resistant, oil-resistant shoes while working at all time (provided by employee)
Numbers & Facts
| Location | Boca Raton, FL |
| Job Type | Full-time |
Skills
Detail Orientedunmatched
Housekeeping/Cleaningunmatched
Lift/Move 50 Poundsunmatched
Time Managementunmatched
Training/Teachingunmatched
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