The Stocker - Meat position involves providing prompt, courteous customer service, stocking shelves with meat products, and maintaining a clean, safe warehouse environment.
Essential duties include handling boxes and items for restocking, organizing shelves, inspecting products for HACCP compliance, managing inventory to prevent shrinkage, and ensuring accurate shelf pricing.
Responsibilities also encompass cleaning and safety protocols, collaborating with equipment operators to keep the sales floor stocked and safe, and reporting low stock levels.
The role requires physical activity such as standing, reaching, lifting over 60 lbs., and working in cold/freezing conditions with equipment in motion. Work hours typically involve 8-10 hour shifts, with benefits including medical, vision, dental, PTO, and union benefits.