Minimum Requirements:
- 2 years of relevant restaurant management experience
- High school diploma
- High level of integrity, humility, honesty, and dependability
- Ability to handle difficult interpersonal interactions well
- Ability to perform in a fast-paced environment
- Willing to grow and learn
Nice-to-haves:
- Bachelor's degree
- Serve Safe certified
- 5+ years of restaurant experience
Benefits:
- Paid vacation
- 401K with matching and profit sharing potential
- PayActiv services (access pay early)
- Free employee meals
- Work shoes
- Flexible scheduling
- Available pet, dental, vision, life, & disability insurance
- CHAMP managed health plan (section 125)
Key Job Requirements
- Provide great customer service and leadership with a friendly but focused mindset.
- Oversee the daily operations of the restaurant including opening and closing functions.
- Ensure that the restaurant’s policies and procedures are being followed.
- Ensure all food safety procedures are being followed.
- Train, coach, and mentor team members.
- Lead by example through hands-on performance of any job as needed.
- Post invoices, order supplies, and help take weekly inventory.
- Coordinate team positioning for each shift and give input on weekly scheduling.
- Be a team builder and reduce stress through calm energy and hard work.
Benefits
- Flexible schedule
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Employee discount
- Pet rider program