The Dining Services Assistant, will assist with staffing the kitchen operating as one of the main points of contact for clients visiting the Dining Room. This position will involve greeting and assisting customers, assisting in meal preparation and serving, responding to client questions, and maintaining a clean dining room and kitchen.
Act as one of the main points of contact for clients
Answer inquiries about meals, menu or dietary needs and respond to client needs
Assist with cleaning, stocking the kitchen, managing inventory and cleaning dishes
Assist with meal design, preparation and serving
Assist in managing volunteers who will help to prepare and serve meals
Maintain strict confidentiality in relation to client services and information
Other duties as needed
Qualifications:
Excellent interpersonal and customer service skills
Strong oral and written communication skills
Proficient with Microsoft Office including, Word, Excel and Outlook
Experience in customer service, hospitality, restaurant service industry preferred but not required
Interest in social work, nutrition, and/or physical and mental health
Proficiency in a language other than English is helpful but not required
Hours of Position:
Student will be expected to work up to 6 hours per week between the hours of 12pm – 6pm Monday through Friday.
Required Documents for Application:
Cover Letter, Resume and Semester Class Schedule
Instructions to Applicants:
Click Apply at the top of the page. Complete the required application.