JOB DESCRIPTION
Job Title
Child Nutrition Worker
Evaluation Type
Support
Department
Child Nutrition
Pay Grade
Substitute
FLSA
Non-Exempt
Date Revised
June 2025
Supervisor
Kitchen Manager
BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.
QUALIFICATIONS:
Education/Certification:
- High school diploma or GED preferred
- Must be able to read and write in both English and Spanish
Special Knowledge/Skills/Abilities:
- Ability to understand and follow food preparation and safety instructions in English and Spanish
- Working knowledge of commercial kitchen equipment, tools, and food service operations
- Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
- Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
- Ability to operate and clean kitchen equipment safely and efficiently
- Strong organizational skills and attention to detail
- Positive attitude, flexibility, and willingness to support team needs
Experience:
- Previous food service experience preferred but not required
- On-the-job training will be provided
CHARACTERISTIC DUTIES & RESPONSIBILITIES: The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description.
Food Preparation and Service:
- Prepare and serve meals according to the daily menu and standardized recipes.
- Ensure proper portion control and presentation standards are met.
- Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
- Assist with catering and special event meal preparation as needed.
Recordkeeping and Compliance:
- Maintain accurate daily production records and temperature logs.
- Complete HACCP logs and ensure food safety procedures are followed at all times.
- Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
- Assist with completing food requisitions and recording supply usage.
Sanitation and Safety:
- Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
- Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
- Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
- Maintain personal hygiene, proper uniform, and professional appearance.
Inventory and Support Tasks:
- Assist with receiving, organizing, and storing food and non-food supplies.
- Help conduct inventory counts and support inventory control practices.
- Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
- Participate in staff development and complete annual continuing education requirements.
SUPERVISION EXERCISED: None
MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:
- Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
- Posture: Prolonged standing and walking
- Motion: Frequent bending, stooping, reaching, pushing, and pulling
- Lifting: Ability to lift 15-44 lbs. on a regular basis
- Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
- Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment