Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent. They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals.
Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals. Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students.
Location varies based on need.
Pay: $17.99/hour
Key Responsibilities:
- Food Preparation:
- Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.
- Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.
- Accommodate dietary restrictions and special requests when necessary.
- Sanitation and Food Safety:
- Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.
- Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.
- Monitor and record food temperatures to comply with health regulations.
- Menu Compliance:
- Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.
- Report any deviations from the menu or recipe to the supervising kitchen manager or lead ook.
- Assist with menu planning, as necessary.
- Serving:
- Ensure that food is portioned appropriately when served.
- Collaborate with other kitchen staff to maintain a smooth flow during meal service.
- Provide friendly and courteous services to students and staff.
- Kitchen Maintenance:
- Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.
- Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
- Help with restocking food and supplies as needed.
- Record Keeping:
- Maintain accurate records of meal preparation and inventory.
- Complete required documentation related to food safety and sanitation.
- Teamwork:
- Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.
- Assist in training and guiding kitchen assistants or volunteers when necessary.
Qualifications:
- High school diploma or equivalent.
- Knowledge of food safety and sanitation guidelines.
- Ability to follow recipes and menu plans.
- Effective communication and teamwork skills.
- Flexibility and adaptability to work in various school kitchens and with different teams.
- Maintains a record free of criminal violations that would prohibit public school employment.