Substitute Food Server/Cook

Substitute for School Nutrition

All schools - or schools you select

As needed year-round for school meal programs

Essential Functions:

Typical duties include: sanitizing the work area, filling the salad bar with food items, serving students the entrees and hot side dishes, refilling salad bars, washing and sanitizing the work area, dishes, utensils, equipment cleaning, and sanitizing lunch tables.

Type of Meal Service:

Our students serve themselves off of a salad bar that you refill and record the amount of food being utilized. Our students are then served a hot entrée at elementary schools that are placed on a pan, heated, and then served by the team of two in the school. At our secondary locations, students have four hot entrees and they select and serve themselves the item they want.

We will train you on the meal patterns, production records, food safety plan, etc. This position will be trained to work in our school meal programs. Training is paid and is in several formats: online and onsite training. Once training is completed you will be ready to fill in work during a team member's absence. Our schools have at least one other worker that is working with you. We maintain a high standard of sanitation and follow our own food safety plan that you will have access to and will have time to review.

Employment Terms:

This is an as-needed substitute position. You will be trained to work at various sites. Hours will vary, between 6:00 a.m. and 2:00 p.m.