A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
Prepares food neatly, accurately, and in a timely way.
Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Cleans as directed.
Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Accounts for all forms of money, bread, etc. during the shift.
Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes online coursework on the University of SUBWAY® as directed.
Regular and predictable attendance
Responsible for clocking in and out, which accurately indicates the hours worked
Honest, ready and willing to perform duties and assigned tasks assigned by members of management
Must have a neat and well groomed appearance
Department Expectations
Acts as a role model within and outside of the department
Demonstrates and models strong interpersonal skills to handle sensitive situations
Maintains a positive and respective attitude
Adheres to company policies and procedures
Excellent organizational skills and initiative to improve processes
Communicates regularly with manager about department issues
Demonstrates flexible and efficient time management and ability to work independently and prioritize work
Maintains knowledge of program and helps insure company’s compliance and goals.
Numbers & Facts
Location
Carmel, IN
Skills
Cook Dishesunmatched
Corporate Complianceunmatched
Customer Support/Serviceunmatched
Establish Prioritiesunmatched
Fast Foodunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Process Improvementunmatched
Quality Metricsunmatched
Safety Standardsunmatched
Sanitationunmatched
Time Managementunmatched
Waitressingunmatched
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