Superintendent

• Manage all field operations for restaurant construction and renovation projects.
• Coordinate subcontractors, suppliers, inspectors, and vendors throughout project execution.
• Maintain short-term and long-term project schedules to ensure timely completion.
• Oversee demolition, framing, MEP installations, kitchen equipment coordination, finishes, and final turnover.
• Conduct daily site inspections to ensure quality, safety, and productivity standards are achieved.
• Lead subcontractor meetings and communicate project expectations.
• Coordinate work in occupied and operational environments when necessary.
• Identify and resolve field issues that could impact project schedules or budgets.
• Collaborate with Project Managers to ensure successful project delivery.
• Maintain daily reports, project documentation, and progress updates.
• Manage punch-list completion, owner walkthroughs, inspections, and project closeout activities.
• Enforce company safety policies and OSHA regulations.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Lead high-profile restaurant projects.Strong pipeline of repeat-client work.

A successful Building and Construction Superintendent should have:

• 5+ years of Superintendent experience in commercial construction.
• Proven experience managing restaurant, hospitality, retail, or interior construction projects.
• Strong understanding of restaurant construction sequencing, including front-of-house and back-of-house operations.
• Experience coordinating kitchen equipment installations, specialty vendors, and MEP trades.
• Ability to read and interpret construction drawings and specifications.
• Strong scheduling and subcontractor management experience.
• OSHA 30 Certification preferred.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage multiple priorities and maintain project schedules.

Preferred Experience

• Restaurant Ground-Up Construction
• Restaurant Renovations
• Fast-Casual Dining Projects
• Fine Dining Establishments
• Hospitality Renovations
• Retail Construction
• Tenant Fit-Out Projects
• Occupied Renovation Projects

Key Traits

• Hands-on field leader.
• Strong sense of urgency.
• Detail-oriented and organized.
• Client-focused mindset.
• Excellent communicator.
• Safety and quality driven.

Our client is a respected commercial construction firm specializing in restaurant, hospitality, retail, and interior construction projects. With a portfolio that includes national restaurant brands, local dining establishments, fast-casual concepts, and hospitality renovations, they have built a reputation for delivering exceptional projects on tight deadlines while maintaining the highest standards of quality and client service.

• Competitive base salary.
• Annual performance-based bonus.
• Comprehensive medical, dental, and vision insurance.
• 401(k) with company match.
• Vehicle allowance or company vehicle.
• Company-paid technology package.
• Generous PTO and paid holidays.
• Professional development and leadership training.
• Opportunity to work with leading restaurant and hospitality brands.
• Stable pipeline of restaurant and commercial projects.
• Supportive culture with strong advancement opportunities.

If you have a proven track record leading restaurant construction projects and thrive in fast-paced environments where quality, scheduling, and client satisfaction are critical, we'd love to hear from you. Apply today and help deliver some of the region's most exciting dining and hospitality projects.