Supervisor, Bar (State Farm Stadium)

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION. 

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life. 

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters. 

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Position Overview

The Bar Supervisor is responsible for leading and supporting all bar operations before, during, and after events. This position provides direction to bartenders, bar backs, and cocktail servers while ensuring compliance with all Craft Culinary Concepts policies and applicable state and local alcohol service laws. The Bar Supervisor plays a critical role in delivering exceptional guest service, maintaining operational efficiency, and maximizing beverage sales.

Essential Job Functions

The Bar Supervisor oversees the daily operation of all assigned club-level bars and serves as the primary point of contact for bar staff throughout each event.

Responsibilities include:

• Supervise bartenders, bar backs, and cocktail servers before, during, and after events.
• Ensure all bars are properly set up, fully stocked, and operational prior to guest arrival.
• Monitor bar operations throughout events to ensure efficient service, cleanliness, and compliance with company standards.
• Enforce all Craft Culinary Concepts alcohol service policies, procedures, and applicable state and local regulations.
• Maximize beverage sales by coaching staff, maintaining efficient service, and promoting an exceptional guest experience.
• Manage bar inventory, including product counts, transfers between bar locations, and reconciliation of all alcoholic beverage inventory.
• Work closely with the Liquor Coordinator to coordinate staffing levels, product distribution, and operational needs.
• Ensure all bar staff adhere to company policies, safety procedures, and responsible alcohol service practices.
• Assist in resolving guest concerns and support bar staff in maintaining a professional, service-oriented environment.
• Complete all required reports and communicate operational issues to management as needed.

Minimum Qualifications

• Must be at least 18 years of age.
• Must possess a valid alcohol certification (TEAM or TIPS Certification preferred).
• Must possess a valid Maricopa County Food Handler Card and have it on file with Craft Culinary Concepts.
• High school diploma or GED equivalent required.
• Strong knowledge of beer, wine, spirits, standard drink recipes, and bar terminology.
• Ability to maintain discretion and protect confidential guest information.
• Must successfully complete all pre-employment paperwork, a background check, and a math assessment involving U.S. currency.
• Ability to work independently and collaboratively in a fast-paced team environment.
• Proficiency with Microsoft Word and Microsoft Excel.
• Working knowledge of POS systems, two-way radios, soda dispensing systems, and draft beer equipment is preferred.
• Previous supervisory experience in a high-volume restaurant, bar, stadium, arena, or similar entertainment venue is preferred.

Physical Requirements

• Ability to regularly lift and carry up to 60 pounds.
• Ability to stand and walk for extended periods throughout scheduled shifts.
• Ability to bend, reach, climb stairs, and maneuver through crowded or confined work areas.
• Ability to work evenings, weekends, holidays, and other non-traditional hours based on event schedules.
• Ability to work in varying temperatures and high-noise environments.

This job description is not intended to be all-inclusive. Employees may be required to perform other related duties as assigned to meet the ongoing operational needs of Craft Culinary Concepts.