SUPERVISOR DINING RM BREW BR-Eldorado Scioto Downs Columbus, Ohio

Responsible for the supervision and direction of the dining room and all dining room staff.

• Must be energetic, highly self-motivated and independent.
• Must possess proven leadership qualities.
• Must have the ability to recognize operational needs and analyze and facilitate the changes required in a fast paced, high volume environment.
• Must be able to stand and/or work on feet for extended period of time and must be able to repeatedly lift up to twenty pounds. Two+ years of prior hands-on experience in a dining room or food service atmosphere is a necessity.
• Must have basic computer skills including MS Word and MS Excel knowledge. Required to attend all company and departmental meetings and training programs as directed by upper- management.
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
• High School Diploma or Equivalent.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.
• Will be involved in the development of new handbooks and training manuals.
• Will have knowledge of dining room fundamentals.
• Basic knowledge of food, liquor, beer and wine as associated with casual dining establishment.
• Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management.
• Responsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.
• Understand and execute Family Style Service at all times with Guest and Team Members.
• All other duties as assigned.
• Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.
• Will be involved in the development of new handbooks and training manuals.
• Will have knowledge of dining room fundamentals.
• Basic knowledge of food, liquor, beer and wine as associated with casual dining establishment.
• Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management.
• Responsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.
• Understand and execute Family Style Service at all times with Guest and Team Members.
• All other duties as assigned.