Job Description:
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for Sushi Chef!
If you're passionate about exceptional ingredients, precise technique, and continuously refining your craft, we'd love to meet you. At Uchib, you'll join an award-winning restaurant group where learning never stops, quality comes first, and talented chefs build long-term careers.
Professional sushi experience is strongly preferred.
Compensation & Sign-On Bonus
Our Sushi Chefs earn an average of $25 per hour (hourly base wage + tips).
Now offering a $1,250 Sign-On Bonus!
Bonus is payable after 90 days following successful completion of training.
What You'll Do
- Prepare sushi with precision, consistency, and attention to detail in a high-volume kitchen.
- Work with premium ingredients while maintaining Uchib's high culinary standards.
- Collaborate with an experienced culinary team to deliver exceptional guest experiences.
- Maintain a clean, organized workstation while following all food safety and quality standards.
- Continue developing your skills through coaching, feedback, and hands-on learning.
We're Looking For Someone Who
- Has professional experience preparing sushi in a high-volume restaurant.
- Takes pride in craftsmanship, knife skills, and attention to detail.
- Thrives in a fast-paced, team-oriented environment.
- Is dependable, hardworking, and committed to continuous learning.
- Loves great food and creating memorable hospitality experiences.
Why You'll Love Working With Us
- Medical, Dental, Vision & Accident Insurance options
- Employee Assistance Program with mental health resources
- 401(k) with employer match
- Long-term career opportunities with a company that invests in developing its people!
- Dining discounts
- Ongoing training and development from culinary leaders
Basic Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.