Sushi Chef

FULL TIME OR PART TIME SUSHI CHEF POSITION

• Legally able to work in United States
  
• Valid Texas Driver s License
  
• Must pass Food Handler Service Training
  
• Must be able to lift at least 50 lbs
  
• Must have ability to sustain extreme temperatures
  
• Kitchen background required (i.e. basic cooking experience)
  
• Must have Monday Friday 9am 5pm and Saturday 10am 4pm availability
  
• Must have work schedule flexibility (early morning and late evenings)
  

Job Duties:

• Work alongside and assist another chef
  
• Clean kitchen before and after closing
  
• Prep work for orders including prepping chicken and fish
  
• Compile shopping list for kitchen
  
• Execute orders with accuracy and efficiency
  
• Catering jobs as needed (early morning or late evening hours)
  
• Cut fish as needed for sushi, retail, and wholesale
  
• Must abide by all city, state, and federal health regulations
  
• Must wear protective gear (i.e. face mask, head covering, beard covering, gloves) during entirety of shift
  
• Must maintain sanitary work space and kitchen areas
  
• Potential after hours options available
  
• Other tasks as needed
  

• Lunch provided
  
• 20% employee discount (after 90 days)
  
• Holiday, Personal, and Vacation Pay (after 90 days)
  
• Paid Time Off (after 90 days)