Sushi Chef

We are seeking a sushi Chef to join our team! If you are a talented chef with passion of crafting exceptional sushi dishes, we would love to have you to join us!
Responsibilities:

• oversee day to day culinary operation
  
• coordinate food orders
  
• check freshness and quality of ingredients
  
• assist in the development of menu items
  
• standardize recipes and plates preparations
  
• Maintain cleanliness and organization of the sushi station
  
• Collaborate with the kitchen team to ensure timely food preparation and delivery
  
• Monitor inventory levels and place orders for sushi ingredients
  
• Train and supervise junior sushi chefs
  

Qualifications:

• 3+year s previous experience in sushi related field, culinary arts and/or cooking
  
• In-depth knowledge of various sushi types and sushi-rolling techniques
  
• Proficiency in working with sharp knives and other kitchen equipment
  
• knowledge of cost and labor system
  
• passion for food and cooking techniques
  
• ability to thrive in a fast-paced environment
  
• Strong communication and teamwork skills within the culinary team
  
• Flexibility to work evening, weekend, and holiday as needed.