We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence to sanitation standards while collaborating within a small team of 1-3 members. The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements.
Responsibilities
Prepare sushi dishes including nigiri and sashimi with precision
Demonstrate strong knife skills for cutting and presentation
Ensure appealing and consistent food presentation
Maintain quality control throughout food preparation
Adhere strictly to sanitation and food safety compliance
Collaborate effectively with a small team
Preferred Qualifications
2+ years of experience in culinary arts
Proficient in sushi rolling techniques and knife handling
Knowledge of food safety standards
Strong attention to detail
Customer service skills
Teamwork capabilities
Numbers & Facts
Location
Roswell, GA
Skills
Cook Dishesunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Menu Developmentunmatched
Quality Controlunmatched
Quality Managementunmatched
Safety Complianceunmatched
Sanitationunmatched
Team Playerunmatched
Willing to Travelunmatched
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