Sushi Cook

Benefits:

• Health insurance
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Paid time off

If you've got the discipline, we've got the sushi dojo


If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you'll fit in here.


Not because you re perfect, but because you re committed.


THE WHY


Shokunin believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!


Shokuninsees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work.

THE ROLE


You ll be responsible for:
Executing recipes and techniques accurately
Keeping a clean, organized station
Learning and upholding Shokunin standards and systems
Supporting daily service with focus and professionalism
Working clean, orderly prep and maintaining quality
Sushi rice production, sauces, fish storage, and rotation
Bringing a positive attitude and respect for hospitality

Non-Negotiables


2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Legally eligible to work in the U.S.
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment

The Extras We Appreciate


Experience in Michelin-level or similar kitchens
Strong sushi fundamentals or Japanese cuisine background
Jedi-level time management and station organization
Curiosity about technique, ingredients, and craft
Interest in mentoring or being a supportive teammate
Comfort adapting to structured systems and evolving standards
Familiarity with hospitality-driven service cadence
Desire to contribute creatively as you grow


If you want a kitchen that invests in you — not just your labor — we’d love to meet you.



Rate of pay: $8/hour + tips