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Sushi Cook

CRAVE American Kitchen & Sushi Bar

  • Maple Grove, Minnesota
  • 30+ days ago
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    Skills

    • Auditoryunmatched
    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • English Languageunmatched
    • Food and Beverage Industryunmatched
    • Health Departmentunmatched
    • Ingredient Preparationunmatched
    • Interpersonal Skillsunmatched
    • Mathematicsunmatched
    • Memory Hardwareunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Raw Foodunmatched
    • Regulatory Reportsunmatched
    • Restaurantunmatched
    • ServSafe Certificationunmatched
    • Writing Skillsunmatched

    Description

    Benefits:
    • Employee discounts
    • Flexible schedule
    Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:
    • Prepares all food items, following standard recipes and procedures within specified time limits.
    • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
    • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
    • Store and properly handle raw or prepared foods and non-food supplies.
    • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
    • Maintain assigned workstation in a safe and sanitary condition.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
    • Maintain acceptable standards of personal hygiene.
    • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
    • Attend in-service training and education sessions as assigned.
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations
     
    Knowledge and Skills:
    • Minimum 1 year of high volume sushi restaurant experience
    • Able to read and understand the English language.
    • “ServSafe” Certified is a plus
    • Basic mathematical skills for measurements
    • Ability to follow written and oral instructions and procedures.
    • Excellent interpersonal relations and communicative skills.
    • Auditory and visual skills
    • Knowledge of the Company’s food & beverage specifications.
    • Organizational skills.
    • Multi-task oriented.
     
     
     
    Compensación: $18.00 - $24.00 per hour

    Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.





    Numbers & Facts

    LocationMaple Grove, Minnesota
    Websitehttps://www.restaurant365.com/privacy-policy/

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