Company Description
We are looking for a Sushi Cook to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck offering breathtaking views of the ocean. Delano Miami Beach will act as the brands flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International, the owners of Delano Miami Beach, as well as partners in the Delano brand, are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.
Job Description
JOB OVERVIEW
Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.
YOUR KEY RESPONSIBILITIES
Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
Maintain mise en place and ensure station readiness for service.
Follow standardized recipes and presentation guidelines.
Monitor product freshness, quality, and proper storage.
Execute orders in a timely manner while maintaining impeccable standards.
Own and manage the sushi station during service.
Coordinate with Sous Chef and CDC on daily features and specials.
Support and train line cooks when assigned.
Communicate clearly with front of house regarding timing and special requests.
Adhere to local health department regulations.
Maintain cleanliness and organization of work area at all times.
Ensure proper labeling, rotation, and temperature control of products.
Participate in inventory counts and waste control initiatives.
Assist with receiving and inspecting seafood deliveries.
Support cost control by minimizing waste and managing portion control.
Uphold company culinary standards and appearance guidelines.
We recognize we are in the hospitality industry, and that may require us to provide lateral service. We will on occasion call for each individual in the team to perform various related tasks as needed in the spirit of providing exceptional guest service.
Qualifications
High School Diploma or equivalent required.
Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high-end restaurant.
Strong knife skills and technical sushi knowledge.
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
Must have excellent organizational skills, ability to function under time constraints, expedite, and meet deadlines with attention to detail.
Proven team leader with a high level of energy and motivation, with a proven track record of living the companys values.
An intermediate to proficient understanding of Computer systems such as Microsoft Word, Excel, and Outlook is preferred.
Enter and locate work-related information using computers and/or point of sale systems.
Possess a gracious, friendly, and fun demeanor.
Ability to multitask, work in a fast-paced environment, and have a high level of attention to detail.
Must be able to observe and quickly respond to various situations.
Productive working relationships with other employees and departments.
Ability to work independently and partner with others to promote an environment of teamwork.
Must be able to stand or walk a minimum eight-hour shift, while also multitasking and handling stressful situations.
Must be able to twist, tow, push, or pull, reach, bend, climb, and carry objects as necessary.
Must have excellent communication skills and be able to read, write, speak, and understand English.
All team members must maintain a neat, clean, and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.
Additional Information
All your information will be kept confidential according to EEO guidelines.