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Sushi Cook
Hyatt Regency
Hyatt Regency New Orleans
US - LA - New Orleans
Culinary
Hourly/Entry Level Employee
Full-time
19.00 Hourly US Dollar (USD) pay basis
Req ID: NEW015810
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Summary
Join a culinary team where precision, creativity, and respect for ingredients come together to create exceptional dining experiences.
The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. This position supports the culinary team in delivering exceptional guest experiences while maintaining the highest standards of food quality, consistency, safety, and presentation in a fast-paced, high-volume hospitality environment.
In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.
What You'll Do
Benefits Include
Qualifications
What We're Looking For
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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