Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
Ensure freshness, quality, and proper handling of all ingredients.
Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
Contribute ideas for specials or menu development.
Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
Responsible for final plate presentation including plating and garnishing of cooked items.
Maintain effective working relationship with food and beverage management, staff and all departments.
To follow all company/kitchen safety rules, policies and procedures.
Present a professional appearance and in uniform at all times.
Strict adherence to health department and food handling guidelines.
REQUIREMENTS:
Minimum of five years previous experience as a Sushi Chef in an Omakase environment
Strong knife skills and knowledge of sushi techniques
4-5 star background, knowledge and ability to implement such standards
Good communication skills
Guest service-oriented and commitment to quality service
Attention to detail and consistency
Team-oriented attitude and reliability
Have problem-solving abilities, be self-motivated and organized
Food safety certification preferred (or willingness to obtain)
Must be able to work nights, weekends and some holidays
WHAT WE OFFER:
Competitive pay (based on experience) with annual performance evaluations
Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in Life insurance and $1K/mo. in long-term disability coverage
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life and mental health resources
Paid Time off package plus 7 paid Holidays
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
401K employer match up to 4% of salary
Discounted employee and family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
Pathways for growth and professional development including training and tuition reimbursement
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture with flexible and understanding work-life equality
If you are passionate about Sushi and take pride in your craft, we would love to hear from you!