152 Results for

Sous Chef Jobs in Fort Lauderdale, FL

Jobs

Deerfield Beach, FL27 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

New!

North Miami Beach, FL4 days ago

$20–$25 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Fort Lauderdale, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Fort Lauderdale, Florida30+ days ago

Miami, FL21 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Fort Lauderdale, FL23 days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

Fort Lauderdale, Florida30+ days ago

Dania Beach, FL7 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Fort Lauderdale, FL27 days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Miami Beach, Florida20 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Miami, FL26 days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Delray Beach, FL17 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Miami Beach, Florida20 days ago

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

Miami Beach, Florida19 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

MIAMI BEACH, FL30+ days ago

Full-time

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

Pompano Beach, FL30+ days ago

$0–$65,000 Per Year

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Pompano Beach, FL30+ days ago

$0–$70,000 Per Year

Fort Lauderdale, FL10 days ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Miami, FL26 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Boca Raton, FL30+ days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment.

Aventura, Florida30+ days ago

$77,276.15–$96,607.60 Per Year

Qualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Sunny Isles Beach, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Sunny Isles Beach, Florida30+ days ago

Miami Beach, Florida19 days ago

Miami, Florida17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Miami Beach, Florida19 days ago

Dania Beach, Florida30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

South Miami, Florida30+ days ago

$60,000–$70,000

This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.

Delray Beach, FL30+ days ago

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Miami, Florida26 days ago

$70,000–$80,000 Per Year

If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering dishes that keep guests coming back, this is your chance to make your mark in the heart of the action. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

MIAMI, FL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

Miami, FL13 days ago

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Coral Springs, FL14 days ago

$60,000–$74,000 Per Year

This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.

Oakland Park, FL30+ days ago

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Safety goggles when walking through the Production area .

Fort Lauderdale, FL30+ days ago

$58,000–$62,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sunrise, FL30+ days ago

$48,000–$50,000 Per Year

Miami, FL14 days ago

$70,000–$75,000 Per Year

Each of these endeavors combines MFG's incomparable execution and unwavering belief that the guest comes first, with the contributions of luminaries in the worlds of art, design, and industry—from Julian Schnabel and Ronnie Fieg to Aby Rosen and Ken Fulk, Inc. In recent years, MFG has expanded across continents, risen to the top of the Miami and Dallas dining scenes, and introduced new concepts such as ZZ’s Club, Contessa, and VINO. Their deep friendship and trailblazing partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a thrillingly modern, celebratory approach to luxury lifestyle experiences.

Fort Lauderdale, FL30+ days ago

Miami Beach, Florida30+ days ago

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Miami Beach, Florida21 days ago

Miami Beach, Florida30+ days ago

MIAMI BEACH, FL30+ days ago

Full-time

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Miami Beach, Florida30+ days ago

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Sous Chef Jobs in Fort Lauderdale, FL

Jobs

Sous ChefLucky Lou's Raw Bar

Sous Chef - Plum MarketPlum Market

Sous ChefSeasons 52

Sous Chef - Nectar Room/SaltbreezePier Sixty Six

Senior Sous Chef / Kitchen ManagerPF Changs

Executive Sous Chef - Hilton Fort Lauderdale MarinaHilton Global

Sous Chef - Club - Garden Room - Fine DiningPier Sixty Six

Sous Chef / Kitchen ManagerPuttshack

Sous Chef, Olive & Sea - Hilton Fort Lauderdale MarinaHilton Global

Banquet Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Sous Chef - Embassy Suites by Hilton Miami AirportHilton Global

Sous ChefCasalina

Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Sous ChefRoyal Palm South Beach Miami, a Tribute Portfolio Resort

Sous ChefCulinaire Staffing

Banquet Sous ChefDavidson Hospitality Group

Sous Chef - Nicabanos Cigar LoungeNicabanos

Sous chefFAT RESTAURANT GROUP LLC

Sous ChefFAT RESTAURANT GROUP LLC

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Anthony's Runway 84

Banquet Sous ChefOmni Hotels & Resorts

Garde Manger Junior Sous ChefLoews Hotels & Co, Miami Beach

Sous Chef (Boca Raton, FL)Woodfield Country Club

Executive Sous ChefVi Living

Taskforce - Sous Chef - The SunnyThe Sunny Hotel

Sous ChefThe Sunny Hotel

Sous ChefDavidson Hospitality Group

Taskforce - Sous Chef - The SunnyDavidson Hospitality Group

Executive Sous ChefDavidson Hospitality Group

Sous ChefLucky Strike Entertainment

Sous ChefLa Traila Barbecue

Executive Sous ChefMina Group

Sous ChefBubba Gump

Executive Sous ChefSodexo

Sous Chef - JOEY AventuraJOEY Restaurants

Restaurant Sous ChefGary Rack's Farmhouse Kitchen

Sous ChefFunky Buddha Management LLC

Sous Chef Las OlasNaked Farmer Careers

Sous ChefNaked Farmer Careers

Sous ChefMajor Food Group

Sous Chef - Reef 76Omni Hotels & Resorts

Sous Chef - High TideOmni Hotels & Resorts

Sous Chef - Fair Ketch Sports BarOmni Hotels & Resorts

La Cote | Sous ChefFontainebleau Florida Hotel, LLC

Mirabella | Senior Sous ChefFontainebleau Florida Hotel, LLC

Vida | Junior Sous Chef SushiFontainebleau Florida Hotel, LLC

Vida | Sous ChefFontainebleau Florida Hotel, LLC

Arkadia Grill | Sous ChefFontainebleau Florida Hotel, LLC

Sous Chef - La Terrazza Nicabanos Upscale Nightlife RestaurantNicabanos

La Cote | Senior Sous ChefFontainebleau Florida Hotel, LLC

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