Team Member

Description

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for experienced, passionate Area Managers to grow with us!

At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

Reports to: General Manager

You will love working at NAYA

We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

Competitive pay to recognize your impact

Medical, dental, and vision insurance to keep you healthy and thriving

Commuter benefits to make life easier

Employee discounts and free NAYA meals - because we believe in enjoying what we serve

Growth opportunities at every level - we invest in developing leaders from within

401k + employer match!

At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.

How You'll Impact

The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed.

What You'll Do

• Manages the grill station from start to finish, Cooking and preparing food for consumption by the customer and employee meals
• Ensure that all food products have been prepared correctly before cooking and are to Naya's recipes and standards
• Check food quality throughout the day to ensure freshness
• Maintain appropriate portion-control and limit waste
• Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with standards
• Clean and stock station as assigned, by the start of each shift
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing, rotations, and temperatures according to Health regulations
• Updates knowledge and skills by participating in staff training opportunities
• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

Who You Are

• 1-2 years of culinary experience
• The ability to lift at least 50 pounds on a regular basis.
• Excellent communicator in written and verbal formats.
• Communicates information effectively and efficiently.
• Maintains a friendly, helpful and positive attitude always.
• Polished personal presentation; Grooming meets Naya standards, as outlined by Employee Handbook
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
• Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Adherence to company, state, and county sanitation standards.
• Perform all other related and compatible duties as assigned by the Management team.

We use eVerify to confirm U.S. Employment eligibility.

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for experienced, passionate Area Managers to grow with us!

At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

Reports to: General Manager

You will love working at NAYA

We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

Competitive pay to recognize your impact

Medical, dental, and vision insurance to keep you healthy and thriving

Commuter benefits to make life easier

Employee discounts and free NAYA meals - because we believe in enjoying what we serve

Growth opportunities at every level - we invest in developing leaders from within

401k + employer match!

At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.

How You'll Impact

The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed.

What You'll Do

• Manages the grill station from start to finish, Cooking and preparing food for consumption by the customer and employee meals
• Ensure that all food products have been prepared correctly before cooking and are to Naya's recipes and standards
• Check food quality throughout the day to ensure freshness
• Maintain appropriate portion-control and limit waste
• Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with standards
• Clean and stock station as assigned, by the start of each shift
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing, rotations, and temperatures according to Health regulations
• Updates knowledge and skills by participating in staff training opportunities
• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

Who You Are

• 1-2 years of culinary experience
• The ability to lift at least 50 pounds on a regular basis.
• Excellent communicator in written and verbal formats.
• Communicates information effectively and efficiently.
• Maintains a friendly, helpful and positive attitude always.
• Polished personal presentation; Grooming meets Naya standards, as outlined by Employee Handbook
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
• Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Adherence to company, state, and county sanitation standards.
• Perform all other related and compatible duties as assigned by the Management team.

We use eVerify to confirm U.S. Employment eligibility.

We use eVerify to confirm U.S. Employment eligibility.

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