GREAT FOOD STARTS WITH A GREAT TEAM!
We have immediate positions available for Team Members.
Being a Mr. Shawarma Team Member includes all of the following (and more):
- Customer service - Team Members must be polite and professional toward customers and each other, maintaining exceptional customer service and a professional work environment.
- Food preparation - Team Members are trained to assemble each item to the Mr. Shawarma standards and the customer's specifications.
- Register operations - Team Members are trained to work the cash register, including accurately ringing up orders and handling cash or card payments.
- Cleaning - Team Member are trained to keep our restaurant clean and safe for our guests as well as our Team.
ESSENTIAL FUNCTIONS
- Employ amazing customer service skills when interacting with customers.
- Follow all policies set by the Restaurant Management.
- Assemble and serve fresh, delicious food prepared to the Mr. Shawarma standard.
- Employ proper sanitation practices to handle and prepare food.
- Keep your workstation, the dining room, restrooms, and all other areas in the Restaurant clean and well organized.
- Follow the proper steps to operate the cash register, accurately ring up customer's orders, and handle multiple forms of payment.
- Comply with the Mr. Shawarma Uniform and Personal Hygiene policies.
- Strictly follow all policies and procedures regarding the safe operation of all equipment in the Restaurant.
- Perform any additional tasks as required by management.
JOIN THE TEAM TODAY!
REQUIRED EXPERIENCE & KNOWLEDGE:
- Must be legally allowed to work according to Federal and State laws.
- Must possess a valid Food Handler’s card.
- Must be able to communicate clearly.
- Must have a positive attitude and customer service presence.
- Must be able to work in a team.
- Must have reliable, realistic transportation.
- Food service/hospitality experience is a plus, but not required.
PHYSICAL REQUIREMENTS:
- Continuous standing and walking throughout the duration of the shift(s) .
- Stooping, bending, lifting, and carrying up to 50 pounds to perform duties such as stocking, taking out trash, etc.
- Able to conduct constant face to face interactions with customers and Team Members.
- Safely navigate in a fast-paced restaurant environment.
- Ability to multi-task and remain positive in situations where stress can be elevated.
PAY STRUCTURE & BENEFITS:
- Pay frequency - Twice per month on the 5th and 20th.
- Pay rate - $13 to $17/hr based on experience, availability, and tips.
- Opportunity to grow.
WORKING CONDITIONS:
- Most shifts average about six hours, but this can vary.
- Some early mornings, late evenings, weekends, and/or holiday hours May be requested or required.
- The Restaurant is a dynamic environment that may require changes to procedures and/or job duties on a temporary or permanent basis, with or without advance notice.
- Temperature changes in the kitchen/restaurant can vary greatly due to weather and equipment.
Supplemental pay
- Tips
- Bonus pay