Technician II - Quality Assurance

The Technician II - Quality Assurance will provide support to the Quality Assurance department. They will conduct and schedule training sessions for current team members and during the onboarding of new hires. They will ensure quality of the product through evaluations and verify that product meets SOPs.

Key Responsibilities:

• Contribute to the continuing development, implementation, and management of all aspects of the ASF food quality program. Includes, but is not limited to, maintaining SOPs (Standard Operating Procedures), documentation and product specification for all product lines.
• Collaborate with the Quality Assurance and Food Safety Manager in the implementation of process evaluation and trend analysis related to food quality and food safety.
• Support audit readiness for regulatory, customer and 3rd party audits and assist with follow-up on corrective actions.
• Help drive the companys GFSI continuous improvement plan by identifying and addressing target areas for improvement.
• Aid in the review of HACCP program documentation (data entry, document reviewing, filing, CCP monitoring records, procedure development, calibrations, etc.).
• Assist the Quality Assurance and Food Safety Manager to ensure compliance with applicable laws, regulations and food safety standards issued by FDA and other federal, state, and local agencies involved with food safety activities. Maintain up-to-date records for compliance with federal, state, and HACCP regulations.
• Partner with the Quality Assurance and Food Safety Manager on ongoing employee training activities designed to keep employees knowledgeable and informed of SOPs, methods, and Good Manufacturing Practices according to program needs.
• Ensure that standards for personal hygiene are met and implements corrective actions where needed.
• Work with plant supervisors to ensure compliance with SOPs and GMPs.
• Support projects as required by the Quality Assurance and Food Safety Manager and the Sr. Quality Assurance Manager.
• Other related duties as assigned.

What Makes You a Great Fit:

• Associate's degree or equivalent experience required.
• In lieu of an Associate's degree, High School Diploma with 2+ years relevant experience.
• Previous Quality Assurance and/or Food Safety experience within a food manufacturing setting preferred.
• Strong work history demonstrating reliability, positive attendance, and consistent tenure.
• Excellent communication skills with the ability to work effectively in a fast-paced production environment.
• Exceptional attention to detail with strong organizational and analytical skills.
• Comfortable using computers and troubleshooting basic software and system issues.
• Demonstrated commitment to safety, quality, and compliance standards.
• Ability to successfully complete required training programs and follow established standard operating procedures.
• Dependable, punctual, and committed to maintaining excellent attendance.

Workspace Environment:

• Must be able to wear all required personal protective equipment (PPE).
• Ability to work in cold (-10°F to 45°F) and wet environments.
• Ability to bend, stretch, twist, and reach to perform essential job functions.
• Capable of reaching above and below shoulder height and moving throughout all areas of the facility.
• Ability to climb stairs as needed.
• Ability to lift, push, pull, and carry materials using proper body mechanics and multiple muscle groups.
• Must be able to lift up to 50 pounds on an occasional basis.

Benefits, Acme Style:

• Competitive compensation.
• Opportunity to choose the medical plan that works best for your family.
• Flexible spending accounts (Medical + Dependent Care).
• Health Savings Account option with quarterly employer contributions.
• 401(k).
• Dental Insurance.
• Vision Insurance.
• Company Sponsored Group Term Life.
• Voluntary Life Insurance options for you and your dependents.
• Paid time off including company and floating holidays.
• Tuition Reimbursement.
• Paid Parental Leave.
• CASH employee referral program.

Who We Are & What We Believe:

Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities. As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Our authenticity has transcended from generation to generation and we pursue excellence in everything we produce and everyone we employ. We stand committed to our Values and our culture, providing us the opportunity to serve our friends and neighbors.

Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions. The company operates manufacturing sites in New York, North Carolina, Florida, Massachusetts, South America and Europe.

Acme Smoked Fish Corporation is committed to creating a diverse and inclusive workplace that fosters respect, collaboration, and innovation. We value the contributions of every employee and expect them to uphold the highest standards of ethical conduct and professional integrity. We are an equal opportunity employer. We do not tolerate or practice any form of discrimination, harassment, or misconduct based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. We comply with all applicable laws and regulations regarding labor rights, human rights, environmental protection, and data privacy.