Temp Support - Food Svc Worker DW

Purdue University

  • Hammond, IN
  • 12 days ago
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    Skills

    • Background Investigationunmatched
    • Cafeteriaunmatched
    • Cook Dishesunmatched
    • Dietary Managementunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Housekeeping/Cleaningunmatched
    • Ingredient Preparationunmatched
    • Meal Plansunmatched
    • Operational Supportunmatched
    • Operationsunmatched
    • Order Processingunmatched
    • Portion Controlunmatched
    • Restaurantunmatched
    • Safety Trainingunmatched
    • Sanitationunmatched
    • Sterilizationunmatched
    • Waitressingunmatched

    Description

    Req Id: 43277

    Job Title: Temp Support - Food Svc Worker DW

    City: Hammond

    Job Description:

    Job Summary

    Purdue University Northwests Dining Services is seeking Part Time Food Service Workers to support the daily operations by preparing, serving, and maintaining food service areas across campus dining locations. Key responsibilities include food preparation, counter and steam table service, adherence to food safety and sanitation standards, and providing friendly, efficient service to students, faculty, and staff. This position is essential to delivering a high-quality dining experience that reflects the standards of Dining Services.

    Work hours: Approximately 19 hours/week

    Benefits do not apply.

    Duties and Responsibilities

    • Assisting with washing, cutting, and preparing ingredients for meals, salads, and sandwiches, following standardized recipes and production sheets as directed.
    • Labeling and dating prepped items per food safety requirements.
    • Serving food from counters or steam tables, ensuring proper portion control and following dietary restrictions.
    • Maintaining awareness of allergen information and communicating dietary accommodation needs to the culinary team.
    • Replenishing service lines as needed.
    • Cleaning and sterilizing utensils, equipment, and work areas, including sweeping, mopping, and washing dishes.
    • Following dishwashing and ware-washing procedures.
    • Maintaining temperature logs and completes daily cleaning checklists.
    • Greeting customers, taking orders, and answering questions in a friendly and professional manner, representing Leos Dining with care.
    • Directing students with questions about meal plans or dietary needs to the appropriate team member.
    • Adhering to food safety guidelines (e.g., HACCP).
    • Maintaining correct food temperatures, and using proper protective equipment.
    • Completing required food handler training and certification.
    • Participating in safety briefings.
    • Reporting unsafe conditions to a supervisor.

    Education

    • High school diploma/GED preferred

    Experience

    • Prior food service, restaurant, or cafeteria experience is a plus.
    • On-the-job training provided.
    • Experience with PNW Dining Services is preferred.

    Additional Information

    Purdue will not sponsor employment authorization for this position

    Employment is contingent upon completion of successful background check.

    Purdue University Northwest is an equal opportunity/equal access university.

    FLSA Status

    Non-Exempt

    Apply now

    Posting Start Date: 7/23/26

    Numbers & Facts

    LocationHammond, IN

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