POSITION OVERVIEW
As a catering prep cook, your role will involve preparing and organizing food items for catering events. You will work closely with the culinary team to ensure that all ingredients are properly prepped and ready for the catering service, contributing to the successful execution of events.
WORK HOURS
This role is required to work a minimum of 20 - 29 or 30 - 39 hours per week. They must be able to work flexible scheduled shifts based on business needs. Scheduling can include nights and weekends depending on events and functions. Some travel may be required.
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Essential Tasks & Responsibilities
- Must have 3 years cooking experience with 1 year catering experienced preferred
- Prepare all food items according to recipe cards and prep lists according to The Herb Box standards.
- Adhere to proper food handling procedures.
- Maintain proper rotation of food to assure top quality and freshness.
- Maintain clean and orderly refrigerators and work areas.
- Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).
- Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
- Maintain a safe and sanitary work environment that conforms to all standards and regulations.
- Adhere to safety policies and accident reporting procedures.
- Completes all required training.
- Perform other responsibilities as assigned.
REQUIREMENTS
- Enjoys the challenge of high volume and scratch kitchens
- Flexible Schedules - AM or PM shifts available
- Weekend availability is required.
- Serv Safe Certification preferred
- 1-3 years of catering experience
Work schedule
- 8 hour shift
- 10 hour shift
- Day shift
- Night shift
- Monday to Friday
- Weekend availability
- Holidays
Benefits
- Flexible schedule