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The Standard Grill - Bartender
Company Background
The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.
The Standards irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.
Mission Statement
To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.
Our Purpose
The Standard's commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.
Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.
We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It's WHO WE ARE!
#StandardFamily
Job Title: Part- Time Bartender
Department: Food and Beverage
Location: The Standard Grill
Reporting to: General Manager/MOD
Responsible for: N/A
Job Purpose: Bartenders are responsible for all aspects of guest relations service behind bar and related bar areas, including general upkeep of bar and providing swift, uniform and consistent service.
Main Duties & Responsibilities
Desirable:
Physical Requirements
Physical:
Able to work standing for a minimum period of 8 hours a day
Periodical bending, kneeling, and stretching
Able to pull, push, carry and lift at least 40 pounds of force
Must be able to seize, grasp, turn and hold objects with hands
Frequently required to work in a limited physical space with variable atmospheric conditions including the following areas: ventilation, lighting, smoke, and temperature.
Excellent knowledge of all bar products with a focus on wine and menu products
Excellent knowledge of POS system
Understanding: Ability to read, comprehend and carry out instructions according to established procedures
Comprehension: Fluent in the English language
Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOP's
Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings when scheduled
Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
Compensation & Benefits
56 hours - Paid Protected Time Off (Sick)
32 hours - Unpaid Protected Time Off
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| Location | New York, NY |
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