Third Shift (Late Night) Crew Member

Position:

This position is Thursday, Friday, Saturday with start times ranging from 8pm- 6am.  Third Shift employees are permitted to work two regular shifts if they have the ability to do so. Perform a variety of duties, including greeting customers, product preparation, maintaining food safety and sanitization standards. Exceptional customer service is a major component of this position. Central FG Burger Development expects a crew member to be the leader and do the right thing when nobody is looking.

Tasks & Responsibilities:

Performs all tasks and responsibilities

A)      Prepares food neatly, accurately, and in a timely way.

B)      Demonstrates a complete understanding of menu items and explains it to guests accurately.

C)      Exhibits a cheerful and helpful manner when dealing with guests.

D)      Checks product dates and restocks items to ensure a sufficient supply throughout the shift.

E)       Cleans as directed

F)       Greets guests and prepares their orders, uses point of sale system/cash register to record the order, collects payment from guests and makes change.

G)      Understands and adheres to all quality standards, formulas, and procedures.

H)      Accounts for cash flow and inventory during the shift.

I)        Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.

J)        Maintains professional appearance and grooming standards as outlined in the operations manual.

K)       Must be able to work any area of the restaurant when needed.