Your Responsibilities:
- Making memorable first and last impressions
- Using food and beverage menu knowledge to share favorites and provide recommendations
- Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner
- Assembling and delivering orders with hospitality and a smile
- Creating an experience that makes guests feel welcome and looked after.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid training