Tortilla Prep
As a Tortilla Prep, you play a vital role in keeping our kitchen running smoothly by preparing and organizing ingredients for cooking and menu assembly.
Responsibilities:
- Prepare ingredients, including chopping vegetables, marinating meats, and portioning condiments, following recipes and quality standards.
- Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts. Assist with inventory organization and rotation as needed.
- Maintain cleanliness and proper function of kitchen equipment (knives, slicers, food processors) and follow cleaning and maintenance procedures.
- Follow food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients.
- Collaborate with kitchen team members, including cooks and taqueros, to coordinate preparation and ensure efficient workflow during peak hours.
- Support quality control by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation.
- Assist with general kitchen duties as needed, including dishwashing, cleaning, and workstation organization.
Qualifications:
- Previous experience in a food preparation role, preferably in a fast-paced restaurant or fast-food environment.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and portion sizes accurately.
- Strong attention to detail and organizational skills.
- Ability to work efficiently under pressure and maintain composure during busy periods.
- Physical ability to lift up to 50 pounds.
- Flexibility to work evenings, weekends, and holidays as needed.
$18/hr + tips