We are seeking dependable and organized Travel Assistant Culinary Project Managers to assist with project coordination and support the team in delivering high-quality culinary experiences at assigned work sites. This opportunity is intended for candidates interested in joining our clients reservist team and being available for travel to out-of-state work sites as needed.
Experience Requirements:
Previous project coordination, culinary, food service, or related experience is preferred
Must be able to work 7 days per week during assignments
Must be able to work 12-hour shifts each day
Education Requirements:
Credentialing Requirements:
Must be 21 years of age or older
Must be authorized to work in the United States
Employment may be contingent upon successful completion of a background check and drug screen
Physical Requirements:
Must be able to support project coordination and assist with day-to-day culinary operations
Must be available to work on-site at assigned work locations
Must have reliable transportation
Travel Requirements:
Compensation & Benefits:
$20 per hour
Eligible for overtime
Target Hire Date: Reservist team opportunities; assignments will be communicated as needed