Banquet Captain – ASAP Start Position: Banquet CaptainAssignment Type: Travel / Task ForceLocation: Mount Washington, NHPay Rate: $18/hour + TipsStart Date: ASAPPosition OverviewWe are seeking an experienced and dependable Banquet Captain to lead and support banquet operations at our hospitality property in Mount Washington, NH. The ideal candidate will have strong leadership and guest service skills, experience coordinating banquet events, and the flexibility to assist with other food and beverage operations as needed.Key ResponsibilitiesSupervise and coordinate banquet staff to ensure smooth and efficient event operations.Oversee banquet setup, including tables, chairs, linens, place settings, and service stations.Ensure banquet rooms and event spaces are properly prepared according to event specifications.Coordinate food and beverage service to ensure timely and professional service.Communicate event details and service expectations to servers, bussers, kitchen staff, and other team members.Monitor service quality and address guest requests or concerns professionally.Ensure compliance with property standards for cleanliness, safety, and sanitation.Assist with breakdown, cleanup, and resetting of banquet spaces after events.Support supervisors and management with additional food and beverage duties as needed.Flexibility / Floating ResponsibilitiesPlease note: This is a flexible hospitality position. The candidate may be asked to assist in other areas of the property based on operational needs, including:Supervising and assisting banquet serversBussing tables and resetting dining areasRunning food and supporting food serviceHosting and greeting guestsAssisting with restaurant and dining room operationsOther related food and beverage duties as assignedCandidates must be comfortable supporting different areas of the operation when needed.QualificationsPrevious experience as a Banquet Captain, Banquet Supervisor, Lead Server, or in a similar hospitality role preferred.Experience coordinating banquet events and leading service teams.Strong leadership, communication, and organizational skills.Excellent guest service and problem-solving abilities.Ability to work effectively in a fast-paced environment.Dependable, professional, and team-oriented.Willingness to assist in different food and beverage areas as needed.Ability to adapt to changing event schedules and operational needs.Assignment Details$18.00/hour + TipsWeekly payTravel / Task Force opportunityTravel expenses to and from the client facility are coveredOpportunity for additional Task Force assignmentsReady for your next Task Force assignment? Apply today!Must be 18 and older to apply.I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing